About Us

Old Towne Grill and Seafood  Spiro Fokas developed a seasoning recipe in a village called Mavrata on the island of Kefalonia and won many awards over the years.    Spiro brought his seasoning mix to Charleston SC and opened up Old Towne Grill  & Seafood in 1972 to share his flavor with all in Downtown Charleston.

Pit Masters all over the country have won awards using our seasoning and 100’s of restaurants use Old Towne Greek Spices every day.

Today the Fokas Family is committed to continue spreading their special seasoning blend  that adds delicious flavor to chicken, steak, salads, pasta, veal, roast, fish, shrimp, octopus, calamari, turkey, ribs, hamburger, omelets, dressings, stews, and vegetable dishes.  You’ll love Old Towne Greek Seasoning!